Murraya koenigii
Fresh-dried Kerala curry leaves — fragrant, slightly citrusy, and deeply aromatic. The soul of every Kerala tempering, impossible to substitute and unforgettable once tasted fresh.
Kariveppila — curry leaves — are the unsung hero of Kerala cuisine. Our leaves are handpicked from mature trees grown without pesticides in the lowland districts of Thrissur and Malappuram. They are shade-dried slowly at low temperature to preserve their volatile aromatic compounds, which give that signature warm, slightly citrusy fragrance. Unlike the pale, odourless curry leaves found in supermarkets, ours retain a deep green colour and an aroma that fills the kitchen the moment they hit the oil.
| Species | Murraya koenigii |
| Origin | Thrissur & Malappuram, Kerala |
| Harvest | Year-round |
| Shelf Life | 6 months dried |
| Price Range | ₹80 – ₹150 / kg |
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