Cinnamomum verum
Hand-peeled Ceylon cinnamon — the true variety — distinguished by its paper-thin layers and delicate, honeyed sweetness. Far superior to cassia, our sticks dissolve gracefully into dishes and teas.
What most of the world knows as cinnamon is actually cassia. What we grow is Cinnamomum verum — true Ceylon cinnamon — with its signature multiple paper-thin layers, creamy tan color, and mild, complex sweetness with floral undertones. Our farmers peel the bark by hand during the wet season when it separates most cleanly, then roll and dry the quills into elegant sticks under Kerala's warm sun.
| Species | Cinnamomum verum |
| Origin | Thrissur & Ernakulam, Kerala |
| Harvest | May – August |
| Shelf Life | 4 years sticks, 1 year powder |
| Price Range | ₹800 – ₹1,200 / kg |
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